Tuesday, 22 July 2014

Wheat Tortillas with Mango Salsa

Sometimes I think I need more of a certain kind of food in my life. Ha, you say, when you look at my blog, there is a lot of variation. Fine! At times, though I wish I could have certain things more often. Maybe something like that ...

That was the dish for Mexico I totally forgot to blog for the World Cup. No worries. Yes, at times I wish I could have a bit more Mexican food in my life.
Well then, what do you have to do for these little wheat tortillas with Mango salsa?
Obviously you need to make your own  wheat tortillas.
For that I usually take normal wheat flour, add a pinch of salt and then as much cream as is necessary to make the dough come together. However, it will never be more than 200 ml of cream. Then I never used more than 500 g of flour.
Let the dough rest a bit, then separate the dough into individual portions, roll out little tortillas and dry-fry them.
Make your Mango Salsa with half a cucumber, a hand full of cherry tomatoes, a bunch of fresh coriander, one ripe mango, the juice of one lime, one red chilli, a small red onion and a bit of salt.
It's best to cut the cucumbers in half lengthwise first. Then remove the softer more watery inside with a small spoon. Cut the remaining part into small cubes.
Remove the seeds of the tomatoes and cut into small bits. Finely chop the onion, chilli and coriander. Cut the mango into small pieces as well.
Mix all the ingredients together. Maybe a drop of olive oil will do no harm.
Put a spoonful of the salsa on each ready fried wheat tortilla and enjoy ...

Friday, 18 July 2014

Summer Salad with Strawberries

So, here we are. Where? I don't know. Here it is supposed to be summer. The biggest event on this blog is gone now for some days and I have to get other things moving again. Back to normal? If ever I was normal ...
Well, there are still a few things I did before that are still on my list to blog away. Today we are going to have a salad for a change. I hope it's fresh and colourful enough so you like it. I was satisfied with it.
We have a mixed salad with strawberries. I went picking them from the strawberry field nearby and originally I wanted to go back for more, but now all the time I have a few spare minutes to do so, it's raining. Tough!

Iceberg lettuce
Red bell pepper
Olive Oil
Balsamic vinegar
Salt, pepper

Mix 1 part vinegar, 3 parts olive oil, salt and pepper to make a simple salad dressing.
Then cut all the vegetables, fruits and nuts into small pieces. Carefully mix it all together and serve with the dressing and some shavings of parmesan.

Well, that wasn't really much, but what else can I say about it ... hm ... tastes lovely. OK, you could still add a bit of parsley on top, if you happen to have any.